Sip ‘n Sleigh

HOLIDAY PUNCH

With the Sip N’ Sleigh, all it takes is a sip or two of this holiday punch and you’re sure to sleigh Christmas ‘Nuff said.

Syrup Ingredients

  • 1 Cup Filtered Water
  • 5 Sprigs Rosemary
  • 1 Cup Honey (or Cane Sugar)

Punch Ingredients

  • 1 Cup Vodka
  • 1 Bottle Champagne or Prosecco
  • 1 Cup Orange Juice
  • Orange Slices (to Garnish)
  • Rosemary Sprigs (to Garnish)
  • Ice (to Garnish)
  1. In a small pan bring the water and rosemary to a boil. Remove it from the heat, add in the honey and stir until dissolved. Let the rosemary steep for 10 minutes, strain and discard the rosemary sprigs.
  2. In a large punch bowl combine the syrup, vodka, champagne and orange juice.
  3. Garnish by adding in orange slices, rosemary sprigs and ice.
  4. Enjoy!

Note: The rosemary simple syrup will stay fresh stored in the refrigerator in an airtight container for up to 7 days.

Source