With the Sip N’ Sleigh, all it takes is a sip or two of this holiday punch and you’re sure to sleigh Christmas ‘Nuff said.
Syrup Ingredients
1 Cup Filtered Water
5 Sprigs Rosemary
1 Cup Honey (or Cane Sugar)
Punch Ingredients
1 Cup Vodka
1 Bottle Champagne or Prosecco
1 Cup Orange Juice
Orange Slices (to Garnish)
Rosemary Sprigs (to Garnish)
Ice (to Garnish)
In a small pan bring the water and rosemary to a boil. Remove it from the heat, add in the honey and stir until dissolved. Let the rosemary steep for 10 minutes, strain and discard the rosemary sprigs.
In a large punch bowl combine the syrup, vodka, champagne and orange juice.
Garnish by adding in orange slices, rosemary sprigs and ice.
Enjoy!
Note: The rosemary simple syrup will stay fresh stored in the refrigerator in an airtight container for up to 7 days.